coagulability

英[kəʊæɡjʊlə\'bɪlɪtɪ]

美[koʊæɡjʊlə\'bɪlɪtɪ]

基本释义

凝固性，混凝能力

Enzymatic hydrolysis can remarkably enhance heat coagulability in separating protein from soybean.

酶促水解可以显著提高大豆分离蛋白的热凝结性.

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Results 17 cases have been treated effectively, 1 case balloon ruptured, 1 case parafunction of blood coagulability.

结果在应用双气囊三腔管治疗的19例患者中,有效止血17例, 气囊破裂1例, 凝血功能障碍1例.

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