escargot

These are escargot . It's French for snails . It's a delicacy.

这些是“锅牛”,法文的锅牛,很可口.

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To Blanch Escargot: Blanching is the first step in preparing escargot dishes.

如何将蜗牛焯水: 这一步是做法式蜗牛的关键步骤.

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