Food ingredients such as recombinant rennet ( ehymosin ) have also been launched in the marketplace.
食品成分,如重组凝乳 酶 已投入市场.
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Rennet calcium chloride and curing and the main factors were explored for the activity of rennet.
氯化钙的添加量和成熟条件等主要工艺参数,并探讨了影响凝乳酶活力的主要因素.
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Rennin activity ( RA ) and proteolytic activity ( PA ) of pepsin rennin and rennet were studied.
本文研究了胃蛋白酶、凝乳 酶 与自制皱胃酶的凝乳活力与蛋白分解活力.
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