ureide

Changes of ureide, allantoin , allantoic acid content and al - lantoinase activity in adzuki bean ( Vigna angularis ) seedlings were investigated.

赤豆 种子萌发过程中,幼苗迅速合成酰脲,在酰脲含量达到最大值前,尿囊酸含量高于尿囊素含量,子叶合成酰脲最迅速;酰脲含量达到最大值后,茎带叶的酰脲含量最高.

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